![]() ![]() ![]() Their purpose was the production of warming and delicious syrup for trade or sale, and for personal use during the cold months of Winter. Historically, sugar houses were a tradition introduced to New France by settlers of Swiss and Normand origin throughout the 17th century. Often found on the same territory is the sugar bush, that is intended for cultivation and production of maple syrup by way of craftsmanship. Like the name implies, sugar houses are small cabins or series of cabins, originally destined to belong to certain private or farm estates, and where sap collected from sugar maple trees is boiled into maple syrup. Sugar house A sugar shack, also known as sap house, sugar house, sugar shanty or sugar cabin is a semi-commercial establishment, prominent mainly in Eastern Canada.
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